Details
Ojo de Agua is named after the natural spring that feeds into the Mosonte River, and is situated in the heart of Nueva Segovia, Nicaragua.
Coffees on the farm are cultivated using eco-friendly practices that prioritize social, economic, and environmental sustainability.
Shade is provided by a mix of forest species, fruit trees, and musaceas, creating a biodiverse and balanced ecosystem.
The farm employs low-intensity pesticides, integrates organic and synthetic fertilisers, and follows rigorous pruning and shade management techniques to optimize plant health and light exposure.
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Variety
Red Catuai
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Processing
Anaerobic Natural
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Altitude
1400 - 1600m.a.s.l.
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Region
Los Arados
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
Unique coffees, from unique roasters, for unique experiences.
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