Details
Neyver Salas Quispe took over his grandparents’ farm at a young age, and now, is fully dedicated to specialty coffee. His farm in Cutervo, Peru, produces clean, floral Gesha, and he has invested in better processing to improve quality. With his sights set on winning the Cup of Excellence, he continues to refine his craft.
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Variety
Bourbon
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Processing
Natural
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Altitude
1872 masl
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Region
Cajamarca
Coffee Collective
The Coffee Collective have traded coffee directly from farmers since 2008.
Frederiksberg, Denmark
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