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Colombia

Nestor Lasso

Nestor Lasso

Manhattan
$58.00
$58.00
250 g
Taste notes

You can expect Dr. Pepper, jolly rancher and vanilla and a sticky mouthfeel.

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Details

When the coffee is harvested, the cherries are placed into open plastic tanks to oxidate for 48 hours. During this oxidation, the cherry must (extract produced from oxidation) is constantly recirculated. The coffee is placed in cold water to remove the floaters, then washed with 50 degree water to create a thermal shock effect.

  • Variety

    Ombligon

  • Processing

    Natural

  • Altitude

    1750 m.a.s.l.

  • Region

    Pitalito

Manhattan

We’ve always believed coffee should be something special, and this simple thought moves us every day to source smarter, roast better, and delight more people again and again.

Netherlands

About Roaster
About Roaster

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SUBSCRIPTION

Unique coffees, from unique roasters, for unique experiences.

starting at $25/mo