Moe Htet Estate

As Myanmar’s coffee scene continues to develop, we’re drawn to the clarity and character emerging from this origin. We look forward to continuing our exploration here, and to showcasing producers like Kyaw, whose work reflects the potential of this origin.

Nestled at 1,080 meters in Naung Cho, Shan State, Moe Htet Estate, also known as Sinoda, is a 200-acre farm led by Kyaw Hlaing.

The farm is rooted in research with support from agronomists U Kyaw Wan He and Aung Hleing Phyo, the estate integrates decades of agricultural research and fieldwork into its cultivation practices.

Moe Htet Estate sits high in the rolling hills of Ywangan, a region increasingly recognised for its distinctive coffees and tightly knit farming communities.

Monthly workshops and a small demonstration plot are used to share best practices, showcasing the efforts made to support the growing specialty coffee movement in Myanmar.

This honey processed, SL34 varietal was cultivated under the shade of silver oak trees, balancing yield and flavour.