Mi Finquita is a project led by Ratibor Jr. and Tessie Hartmann, conceived as both a farm and a laboratory for innovation. The lots are produced under regenerative, shade-grown practices and carry Smithsonian’s “Bird Friendly” certification, reflecting a deep commitment to biodiversity. Their coffees have gained international recognition, including a first-place award in the 2023 Best of Panama competition.
Life at finca Hartmann is shaped by family and tradition. Afternoons once brought four generations together at 3pm to share coffee and speak about the day, a ritual now carried into the fifth generation. Mornings begin simply, with a filtered brew enjoyed in the stillness of the forest, where fresh air and birdsong set the rhythm for work and life.
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Variety
Geisha
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Processing
Natural
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Altitude
1650-2000 MASL
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Region
Chiriqui
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
Unique coffees, from unique roasters, for unique experiences.
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