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Peru

M17

M17

Module Roast
$56.00
$56.00
200 g
Taste notes

Notes of ripe apricot, gingersnap aroma and a delicate elderflower background.

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Details

This bioreactor mosto natural Gesha from Simon Brown in Peru is grown at 1950 masl and presents an elegant, high intervention profile, with notes of ripe apricot, gingersnap aroma and a delicate elderflower background.

  • Variety

    Gesha

  • Processing

    Bioreactor Mosto Natural

  • Altitude

    1950 masl

  • Producer

    Simon Brown

Module Roast

From process to profile...

Edinburgh, Scotland

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About Roaster

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