Los Pirineos Pacamara, Christmas Edition

This honey processed Pacamara is smooth and sweet with flavor notes of chocolate and ripe stone fruit .

This is a sweet and distinctly fruity Pacamara from Los Pirineos. Because it was honey processed (which means the parchment coffee was dried with mucilage on,) you can taste some subtle fermented flavours that reminds me of ripe stone fruits.

These flavours are created when the mucilage slightly ferments while the coffee is drying on raised beds under shade nets.

Making clean honey processed coffees with a smooth mouthfeel is not easy but with the skilful drying process they have developed at Los Pirineos they are able to produce it consistently every year. They turn and mix the coffees constantly throughout the day during drying to ensure even drying and to prevent the coffees from being affected by uncontrolled fermentation.

This coffee is really smooth and sweet with a chocolaty cup profile and subtle ripe stone fruit flavours. The rich mouthfeel and lingering sweet finish makes it a great coffe to enjoy in the morning or just when you need something comforting to drink.