Details
Roasted first week of July!
Produced by Diego Madrigal at Los Madrigal in the Tarrazú region of Costa Rica, this Catuai variety is processed using the honey method. The coffee offers a vibrant and sweet flavor profile with notes of lychee and tangerine, balanced by a subtle Brazil nut undertone. This cup reflects the meticulous honey processing and the exceptional terroir of the Tarrazú region.
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Variety
Catuai
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Processing
Natural
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Producer
Diego Madrigal
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Country
Costa Rica
Fritz Coffee Company
Our approach to coffee is simple, we believe that good ingredient is everything and it starts with the green bean that we buy.
Seoul, Korea
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