Los Angeles

Los Naranjos Café was founded by three friends—Sigfredo Corado, a renowned agronomist specializing in coffee production; David Velásquez, a successful entrepreneur; and Manuel Olivares, an investor with an exceptional eye for opportunities. What began as a shared hobby has gradually evolved into a thriving company with six farms in the Apaneca-Ilamatepec mountain range, spanning the regions of Sonsonate, Santa Ana, and Ahuachapán. Los Naranjos Café attracts ambassadors, international coffee traders, and tourists alike thanks to an advanced processing station and its coffee lab.

The management of the Los Angeles farm was handed over by David Velásquez to his daughter Sandra, recognizing her talent and passion for coffee. Inspired by her father’s expertise and determination, Sandra has been leading the farm professionally, utilizing innovative practices. She focuses on high-quality and sustainable production while ensuring the farm remains a stable source of livelihood for over 100 families in the local community. By balancing male and female workers, Sandra fosters a friendly and harmonious environment that strengthens the community spirit of the farm.