Details
Once the cherries arrive at the Rumudamo Washing Station, they are placed in water for sorting and removal of floaters. The cherries are then pulped and undergoes a wet fermentation for 48 hours. The cherries are then washed before being laid to dry in African beds for 8-12 days, depending on the weather.
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Variety
Heirloom
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Processing
Washed
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Altitude
2300m.a.s.l.
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Region
Rumu Damo
Dak Coffee Roasters
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