
Returning for a second season, we've once again got these wonderful Bourbon Tekisic (an El Salvadoran developed "improved" Bourbon cultivar ) lots from Cynthia Morales. Logistics and planning much better this year - these arrived in good time and have gone straight on the offer, and they are absolutely singing
We liked the Carbonic Macerated natural a lot on PSS (pre-shipment sample) - but on arrival, we've been blown away. No two ways about it; it's a funky number, but we think an excellent way of how high process notes can integrate into a delicious cups. For those without fear of flavour ;)
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Variety
Bourbon Tekisic
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Processing
Carbonic Macerated Natural
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Altitude
1100-1400 masl
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Region
Mosonte, Dipilto
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