Las Hermanas

process

ripe Red Catuaí cherries are carefully sorted to remove defects before being dried whole as a natural process. drying at Coffee Nace S.A. Micromill takes an average of 15 days, allowing the fruit character to build while preserving sweetness, structure, and a clean chocolate-caramel depth.

producer

the Coffee Nace S.A. Micromill is run by the Navarro Ceciliano family in Tarrazú, Costa Rica. with more than 100 years of coffee-growing history, the family brings generations of knowledge to their work across farms sitting between 1350–1900 masl, using varied microclimates to shape expressive, carefully processed lots.