Details
We are pleased to welcome back Coope Tarrazú for a second consecutive year, highlighting their continued commitment to quality.
Coope Tarrazú are a cooperative made up of over 5000 members formed in 1960 to offer collaboration and support to the growers of Tarrazú.
Produced by Coope Tarrazú, this Catuai & Caturra varietal has unique qualities of stewed fruits and spices. This group of passionate smallholders are dedicated to developing better alternative practices with by-products, sustainable agriculture and energy.
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Variety
Caturra & Catuai
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Processing
Anaerobic Natural
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Altitude
1400 - 1500m.a.s.l.
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Region
Tarrazu
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
Unique coffees, from unique roasters, for unique experiences.
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