This Lactic Sidra is much more than a coffee: it's a tribute to the legacy of a pioneering farm that transformed coffee growing in Colombia. It features vibrant notes of blueberries and passion fruit, wrapped in a creamy texture with hints of caramel and sweet spices. Its juicy and balanced lactic acidity prolongs an experience that honors years of innovation and dedication. This limited and carefully processed batch is one of the last from La Palma & El Tucán: a farewell that captures the essence of its regenerative and visionary philosophy.
La Palma & El Tucán is one of Colombia's most innovative projects and a global benchmark for regeneration and sustainability. Founded with the vision of redefining traditional coffee farming, its approach combines agroforestry practices and experimental fermentations with a strong commitment to the community and the local ecosystem.
This farm cultivates coffees using a polyculture system: banana trees, Hass avocados, balú, and various native species such as guamas and pink cedars that enrich biodiversity, improve soil fertility, and regulate the microclimate. Each plot is a small ecosystem designed to regenerate the land and elevate the quality of each lot.
The Neighbors & Crops program connects neighboring small coffee farmers, providing them with access to technical assistance and a direct channel to the specialty coffee market. This model strengthens the community and raises quality standards through shared practices.
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Variety
Sidra
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Processing
Washed
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Altitude
1755-1780 masl
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Region
Cauca
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
Unique coffees, from unique roasters, for unique experiences.
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