
Details
We love Kenyan coffees for their intense fruitiness and bright acidity. This coffee from the Kii washing station is a great example of what we value in coffees from Kenya. In the cup, you’ll find notes of dried fig, bergamot, and a herbal quality reminiscent of black tea. It has a honey-like, enveloping body and is very sweet, with a gentle acidity that brings to mind the acidity found in dried fruit. You might also notice aromas and flavors of plum, raw honey, and papaya. The aftertaste is long and very pleasant.
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Variety
SL-28, SL-34, BATIAN, RUIRU-11
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Processing
Washed
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Altitude
1310 - 1900 MASL
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Region
Kirinyaga
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
Unique coffees, from unique roasters, for unique experiences.
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