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Bolivia

Juan Pinto

Juan Pinto

Nomad
$43.00
$43.00
250 g
Taste notes

In terms of fragrance, one can detect notes of nuts such as macadamia and cashew. It is also very sweet, with notes reminiscent of milk chocolate, cocoa powder, and molasses. On the palate, it is slightly fruity and features an herbal note reminiscent of chamomile.

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Details

Harvesting is done by hand, selecting only the cherries at their peak ripeness, identified by their deep red color.

After harvesting, the coffee is depulped and placed in plastic bags to undergo a controlled fermentation lasting between 24 and 48 hours. Throughout this process, Juan constantly monitors the coffee using traditional methods learned through experience; the fermentation is considered complete when the mucilage begins to separate easily from the parchment.

Subsequently, the coffee is washed with fresh water and transferred to raised drying beds, where it dries slowly over a period of 15 to 20 days until it reaches a moisture content of approximately 12%.

  • Variety

    Catuai

  • Processing

    Washed

  • Altitude

    1700 MASL

  • Region

    Bolivia

Nomad

Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values ​​and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.

Barcelona, Spain

About Roaster
About Roaster

SUBSCRIPTION

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