
Jhenrry Chávez is a young coffee leader, member, and quality manager of the Incahuasi cooperative, located in Hatunpampa, Cusco. His farm, Huachaqpampa, is a model of innovation in the area, where Jhenrry implements advanced processing methods, such as anaerobic fermentation and natural experiments. Thanks to his experience as a Q grader and his commitment to quality, he has revitalized historic varieties such as Geisha Inca, generating exceptional results and significant benefits for his community. The cooperative follows ancestral Inca practices such as the community work of Minka and Ayni, promoting sustainable agroforestry and environmental conservation methods.
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Variety
Gesha Inca
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Processing
Washed
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Altitude
2158 MSNM
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Region
Hatunpampa, Cusco/h6>
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
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