Javier Cardozo

This is the second year we have bought coffee from Javier Cardozo and his son Arvey. Javier has nearly 50 years of experience working as a coffee farmer, which is perhaps why the coffee he produces is always so exceptionally sweet and clean tasting.

The cherries at Javier’s farm ‘La Cabaña’ are picked every 15 days and then processed at his wet mill. They are then fermented for 36 hours, washed, and dried on covered and raised beds. Javier mainly cultivates Colombia and Castillo varieties but this lot has been picked exclusively from the small amount of Bourbon trees he has on the farm.