
Henry Bonilla acquired the El Arrayan farm from the moment of his father's death. From a young age, Henry was involved in all the work related to the coffee on the farm. For this reason, it was very easy to take the reins of the farm; however, he wanted to go further by implementing technology in all processes and taking the risk of growing other varieties such as the Geisha, whose season begins in May and lasts until July, with a abundant harvest from September to December.
Today, Henry, taking advantage of his knowledge and experience in the field of coffee, advises several producers in the region, helping them to have a better structure in their financial and productive processes.
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Variety
Bourbon Rose
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Processing
Washed-Co Fermented with flor di Jamaica
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Altitude
1700-1800m.a.s.l.
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Region
El Arrayan
Tanat
We don’t roast to impose a taste. We roast to release the noblest qualities of the bean
Paris, France
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