Hachi

Hachi is born simultaneously in Colombia and Panama, managing five farms with a total cultivable area of 170 hectares – 157 hectares in Cauca – Colombia, and 13 hectares in Volcan – Panamá. Currently, they own 18 hectares in full production, cultivated with Gesha, Sudan Rume, Laurina, Chiroso, Maragogipe, Paraineima, Typica, Pink Bourbon, and Caturra varieties. Additionally, while we grow our own coffee acreage, we have built a network of allied producers who regularly supply our processing centers in Colombia and Panamá with coffee cherries grown according to our rigorous quality standards. This particular rare pico-lot is composed of Maragotype varietal also known as “the elephant bean” which is a natural mutation of Typica discovered near the Brazilian town of Maragogipe in the 1870s. The coffee has undergone oxidative fermentation in a culture medium formed by the coffee mucilage and the cascara with a wort recirculation process to increase microbial activity. This results in a cup profile that is distinct and intricate delivering perfect balance between varietal and processing that only Diego Bermudez & Allan Hartmann can achieve after years of experience and research in the field of coffee innovation.