Gesha Estates

Gesha Hybrid is a new, first-time release to our Innovation Series of experimental, championship coffees.  Mikava is now adding this exciting coffee to its lineup of award-winning coffees. The Gesha Hybrid, with its unique processing method, was used by good friends of ours Jordan Tachnakian of Terres de Cafe in France where he took home 1st place at the 2024 World Cezve/Ibrik Championship.  Coffee cherries undergo our Double Phase Washed Carbonic Maceration process, marking a new washed coffee process developed by Mikava, and results in an exquisite cup that offers a sweet, balanced floral flavor profile with a pleasant body and texture.