Gatomboya AA

Produced by more than 600 smallholder farmers and processed at Gatomboya Factory in Nyeri, this coffee is a classic expression of Kenya's renowned coffee-growing landscape. Coffee is cultivated at elevations between 1,400 and 2,000 metres above sea level before being selectively hand-picked and delivered to the factory.

Following careful sorting, the coffee undergoes a fully washed process, including fermentation, washing and slow drying on raised beds. This meticulous approach to processing has helped establish Gatomboya's reputation for producing coffees of remarkable clarity and structure.