Details
From the hills of Kirinyaga, Kenya, this coffee is grown by 3,700 dedicated smallholder farmers and crafted with exceptional care. Harvested during the fly crop season, each cherry is hand-sorted and slowly dried to highlight its vibrant character. The result is a clean, juicy cup with notes of red currant, pomelo, and deep sweetness. Every sip supports a farmer-owned cooperative committed to quality, sustainability, and thriving local communities.
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Variety
SL28, SL34, Ruirui 11, Batain
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Processing
Washed
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Altitude
1572 masl
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Region
Kirinyaga
Prolog Coffee
We aim to highlight the farmers and producers in the purest way We can and for the experience to always be sense-evoking
Copenhagen
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