This coffee stands out for its vibrant profile, featuring notes of florals, mandarin orange, and roasted pineapple. On the palate, it offers a perfect balance of sweetness and juicy acidity, complemented by subtle nuances that make it ideal for filter brewing. Its fresh, fruity character makes it an exceptional choice for any occasion.
Gahahe stands as an example of sustainability and community support in Burundi. It is part of initiatives such as Farmer Hub, which strengthen local cooperatives and boost yields while also promoting livestock rearing to diversify farmers' income. Furthermore, producers have access to organic fertilizers made from composted coffee pulp, thereby encouraging responsible farming practices.
A key challenge in the region is the aging of coffee trees, many of which are over 50 years old. To address this issue, Bugestal, in collaboration with the Institut des Sciences Agronomiques du Burundi (ISABU), provides low-cost seeds and seedlings to encourage the renewal of plantations.
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Variety
Red Bourbon
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Processing
Washed
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Altitude
1800 masl
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Region
Kayanza
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
Unique coffees, from unique roasters, for unique experiences.
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