Elto

In the vibrant heart of Ethiopia’s Sidama region, Eliyas Dukamo and Atiklit “Mimi” Dejene have embarked on an ambitious venture with Elto Coffee. As founders, they leverage a wealth of industry experience to craft something extraordinary. Eliyas brings his rich heritage from the Dukamo family, known for their successful venture, Daye Bensa. Meanwhile, Mimi has cultivated her expertise with precision at Gesha Village, focusing on quality. Together, they have established two pivotal drying stations in Bona and Arbegona, dedicated to advancing Ethiopian specialty coffee to new heights.

Elto Coffee is a testament to innovation and meticulous attention to detail. The emphasis on competition-grade microlots reflects their pursuit of excellence through industry-leading practices. The name “Elto” is particularly telling, carrying the dual meanings of “abundance” and “more than passion” in Sidama—apt descriptors for the ethos and ambitions driving this endeavor. Through their work, Eliyas and Mimi are contributing to the local economy while setting new standards in the specialty coffee world, one carefully crafted batch at a time.