1
/
of
1
Colombia
Regular price
$34.00
Regular price
Sale price
$34.00
Unit price
/
per
250 g
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Taste notes
This unique co-fermentation leans into the herbal and citrus side of the spectrum, resulting in a vibrant, layered cup defined by refreshing notes of eucalyptus and lemongrass with a delicate floral finish.
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Details
This highly innovative lot from Finca Milan in the Risaralda region of Colombia showcases the "Nitro" processing method developed by Julio Madrid. The Castillo cherries undergo a complex yeast fermentation involving the addition of fresh pineapple, lychee, and local aromatic plants before being finished as a washed coffee.
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Variety
Castillo
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Processing
Co-Ferment
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Altitude
1400 masl
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Region
Risaralda
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