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Guatemala

El Panal

El Panal

Boo!
Regular price $30.00
Regular price Sale price $30.00
250 g
Taste notes

Rich, dark, and elegant — a natural that leads with depth and finishes with fruit. The cup opens with chocolate praline: smooth, roasted, and gently sweet. Blackberry brings a lush, dark-fruit intensity that feels grounded rather than showy. Redcurrant lifts the finish with a bright, clean acidity that keeps everything in balance. The kind of natural that rewards patient brewing — complex without being restless, satisfying from the first sip to the last.

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Details

El Panal (the honeycomb) is a name that was chosen deliberately. Like a hive, this lot is the result of many small, coordinated efforts coming together into something greater than any single part: dozens of smallholder producers across the hills of La Libertad, Huehuetenango, each processing their own cherries on their own farms, working toward a shared standard.

The name also reflects something more literal. The Qawale project, which brings these producers together, has made increasing biodiversity a cornerstone of its approach — and with more native trees, more ground cover, and healthier soils, the bees have come back too.

Qawale was created in 2006 by Vides58, a coffee structure based in Huehuetenango with decades of experience in specialty coffee. The project was built to support small and medium producers — sharing technical knowledge, accompanying them in the field, and providing a framework for quality built around the Rainforest Alliance certification model. What started with a handful of producers has grown steadily as results spoke for themselves, and new members continue to join.

The support goes beyond the farm. Producers in the program have access to medical assistance, educational support through the Montessori school financed by Vides58, and a broader network of cultural and recreational activities. It's a structure that treats producers as people with full lives — not just suppliers.

Every producer in the program has completed Q-Process training, which means the quality and consistency of this lot reflects a shared expertise built over years, not a single farm's output.

  • Variety

    Bourbon, Caturra & Catuai
  • Processing

    Natural
  • Altitude

    1,600–1,800 masl
  • Region

    Huehuetenango

Boo

We don't source broadly. We source deliberately.

Anderlecht, Brussels, Belgium

SUBSCRIPTION

Unique coffees, from unique roasters, for unique experiences.