Perlamayo

Luz Nelly, a young Peruvian farmer, grows coffee with her husband and four young children, and puts her heart and soul into each bean she harvests. She doesn’t just grow coffee, she’s constantly researching ways to improve quality and develop new varieties, making the future of her farm even brighter.

Produced at her Pelamayo farm, Geisha coffee has an elegant floral aroma and vibrant acidity. The first sip reveals a bright floral aroma reminiscent of yellow flowers, followed by a subtle citrusy acidity that envelops the palate and maximises the coffee’s character. Finally, a smooth, long finish makes each sip a special experience, as if you were drinking a cup of fine tea.