Details
Two equally passionate and crazy producers, separated by a mountain. Both Rafael and Carlos are driven by technology and science which shines in their modern processing protocols. This coffee represents the new Mexican coffee that not only shows vibrant fruitiness but also brings well-being to the communities where it grows while being environmentally friendly.
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Origin
Veracruz, Totutla and Cosautlán - Finca El Encino & Finca Pocitos
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Processing
Experimental Natural
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Genetics
Limaní- Mundo Maya
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Farmers
Rafael and Carlos
Unique coffees, from unique roasters, for unique experiences.
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