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Costa Rica

Dizzy Lime

Dizzy Lime

Dak
$27.00
$27.00
250 g
Taste notes

Co-fermenting the coffee with eucalyptus hydrosol before washed processing complements its natural herbal character, adding crisp notes of eucalyptus, lime, and lavender.

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Details

Diego Robelo produced this Centroamericano lot at Aquiares Estate in Turrialba. Co-fermenting the coffee with eucalyptus hydrosol before washed processing complements its natural herbal character, adding crisp notes of eucalyptus, lime, and lavender.

  • Variety

    Centroamericano

  • Processing

    Co-ferment

  • Altitude

    1200 masl

  • Region

    Turrialba

Dak Coffee Roasters

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Amsterdam

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