Carmen Estate, Natural

Carmen Estate has long been one of the most respected names in Panamanian coffee. Nestled high in the mountains with rich soil, cool temperatures, and shade from old growth forest, the farm has all the ingredients for truly memorable coffee. Under the stewardship of Jean Paul Langenstein, that legacy continues with a sharp focus on quality, consistency, and pushing flavour forward.

JP is both a producer and a roaster involved with Best of Panama, bringing a deep understanding of what makes great coffee stand out. Since taking over Carmen Estate, he’s carefully maintained the incredible work established by the Franceschi family while continuing to refine and elevate the farm’s coffees year after year.

This natural Caturra is a perfect example of why Carmen continues to earn recognition on the world stage. Slowly dried on raised beds to build sweetness and complexity, it bursts with vibrant fruit character and silky texture. Bold, expressive, and packed with juicy flavour, this one feels right at home in Super-Fruity Adventures.