Granja Paraíso 92 is a farm that produces different varieties such as Java, Bourbon Rosado, Geisha, Pacamara, Caturra, Tabi, Castillo, Supremo and Colombia using highly innovative cultivation systems such as terraces, drip irrigation, shading and laboratory nutrition calculations, all aimed at producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraíso-92 also has its own microbiology laboratory, quality laboratory and processing plant.
The processes applied to the different coffees begin with a strict selection, sterilization and characterization of the cherry and then begin with the first phase of controlled anaerobic fermentation, adding a specific microorganism for each process, then the coffee is pulped and subjected to a second phase of fermentation. When the second phase is finished, a process of sealing of the bean is carried out by means of hot and cold water impacts to improve the organoleptic conditions of the coffee.
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Variety
Red Bourbon
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Processing
Controlled fermentation
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Altitude
1930m.a.s.l.
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Region
Cauca
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
Unique coffees, from unique roasters, for unique experiences.
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