Confetti Club

To celebrate six years of DAK, we chose a coffee that captures exactly who we are. It comes from an origin we return to year after year, not just to source, but to experiment, learn, and keep that sense of discovery alive. It’s fun, playful, and a little out of the ordinary - just how we like it. This Red Bourbon Yeast Inoculated from Finca Anaya tastes like bubble gum, cherry soda, and raspberry. It comes in a special box that celebrates six years of DAK, illustrated with everything that makes us, us.