A highly floral coffee, typical of the Geisha variety. It features notes of white tea and elderflower alongside fruity nuances reminiscent of nectarine and plum. A delicious, thoroughly enjoyable washed Geisha that we love at NOMAD. It offers a gentle acidity and a velvety body, with a long, very pleasant aftertaste.
The coffee is selectively hand-harvested and depulped using a drum depulper. After depulping, it is fermented for 18 to 24 hours and washed with clean water. The resulting parchment coffee is laid out to dry on beds or patios, where it is turned regularly to ensure even drying. The drying process takes approximately 15 to 20 days. Once dry and at the required moisture level, the parchment is stored at the farm for about 60 days before being transported to the dry mill for hulling and export.
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Variety
Geisha
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Processing
Washed
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Altitude
1620 MASL
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Region
Peru
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
Unique coffees, from unique roasters, for unique experiences.
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