Wilder Lazo's story is a testament to resilience and passion for coffee. Originally from a coffee-growing family in San Adolfo, Huila, Wilder initially specialized in bovine genetics, traveling across the Americas to improve cattle breeds. However, after a crisis affected the family coffee farm due to genetic problems in the coffee plants, Wilder decided to apply his knowledge to coffee cultivation.
In 2016, he acquired the Bella Alejandría farm, located between 1,600 and 1,800 meters above sea level, and transformed it into a benchmark of innovation and quality in the world of specialty coffee. The farm is characterized by its focus on precise genetic selection and controlled fermentation processes that highlight the unique characteristics of each variety.
Wilder and his family have faced numerous challenges, including a devastating fire that nearly destroyed the farm. Thanks to their determination and teamwork, they managed to rebuild it, turning it into a platform for the production of exceptional coffees. The family is actively involved in every stage of the process, from cultivation to marketing, ensuring a high-quality and sustainable product.
-
Variety
Maragesha
-
Processing
Washed
-
Altitude
1600 - 1800 masl
-
Region
Huila/h6>
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
Unique coffees, from unique roasters, for unique experiences.
- Choosing a selection results in a full page refresh.
- Opens in a new window.