
This coffee comes from a fascinating place in the Monobamba Valley in the province of Jauja. The name Monobamba is derived from two Quechua words: the first is 'Munay', which as a noun would be translated as 'want', 'appeal' or 'desire' and 'Bamba' means 'extended plane': Monobamba, in other words, means "Plain of desire." And both the landscapes and the coffee grown here do justice to this name.
The Monobamba ecosystem is often known as the "Ceja de Selva", where the high Amazon rainforest turns into the Andes. Most of the farms are located between 1800-2000 meters, but some plots where coffee is grown can be found at altitudes of 2200 meters above sea level. That makes this location a unique place in central Peru, bringing sweet and complex flavors to the coffee beans grown here.
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Variety
Mixed
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Processing
Washed
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Altitude
1800-2000m.a.s.l.
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Region
Jauja
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
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