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Peru

Churupallana

Churupallana

Nomad
Regular price $26.00
Regular price Sale price $26.00
250 g
Taste notes

freshness, sweetness and juiciness. Chocolatey and fruity notes that remind us of 72% chocolate and golden apples and a sweet and creamy aftertaste of hazelnuts.

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Details

This coffee comes from a fascinating place in the Monobamba Valley in the province of Jauja. The name Monobamba is derived from two Quechua words: the first is 'Munay', which as a noun would be translated as 'want', 'appeal' or 'desire' and 'Bamba' means 'extended plane': Monobamba, in other words, means "Plain of desire." And both the landscapes and the coffee grown here do justice to this name.

The Monobamba ecosystem is often known as the "Ceja de Selva", where the high Amazon rainforest turns into the Andes. Most of the farms are located between 1800-2000 meters, but some plots where coffee is grown can be found at altitudes of 2200 meters above sea level. That makes this location a unique place in central Peru, bringing sweet and complex flavors to the coffee beans grown here.

  • Variety

    Mixed
  • Processing

    Washed
  • Altitude

    1800-2000m.a.s.l.
  • Region

    Jauja

Nomad

Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values ​​and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.

Barcelona, Spain

SUBSCRIPTION

Unique coffees, from unique roasters, for unique experiences.