Details
For our first Christmas release of the season we have a coffee from Lost Origin. Franz and his team have created a unique post-harvest processing facility in Panama City where they buy cherry from a variety of farms, drive them in a refrigerated van to the city to begin processing.
custom-built stainless steel tanks, guided by mosto from Dobe_Geis_105_164. It is then dried for 28.6 days in custom-built rooms that regulate temperature and humidity.
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Variety
Pacamara
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Processing
Depulped
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Altitude
1350 masl
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Region
Lost Origin
Unique coffees, from unique roasters, for unique experiences.
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