
Aquiares is owned by Diego Robelo and his family, and located on the slopes of the Turrialba volcano at 1400 MASL, it is the largest coffee plantation in a single block in Costa Rica. The land is sectioned by several watercourses that connect the two large rivers that surround the farm, the Turrialba and the Aquiares. It is a majestic natural setting where a small pre-Columbian community lived hundreds of years ago and vestiges of which can still be found. This is the eighth consecutive year in which we have worked together and the seventh in which we have made a direct deal.
We negotiate the price directly with Diego and he acts as the exporter, so the commission also stays on the farm. We also import it ourselves, contracting the container directly from Costa Rica to Barcelona.
And this year we are even more proud to collaborate with Aquiares, as they have been certified by the sustainability consultancy Enveritas as a company that complies with the EUDR (European Union Deforestation Regulation).
"We have a great responsibility as coffee producers, not only to our immediate buyers but also to the future generations of Costa Rica," explains their CEO, Diego Robelo. "We are proud to have received this recognition from Enveritas and even more proud to have passed this test in our alliance with NOMAD COFFEE, with whom we have been working for 8 years. We can now guarantee to all our main customers that our coffee is and will continue to be deforestation free".
NOMAD COFFEE is delighted to celebrate the certification of Aquiares, a centenary coffee plantation in operation since 1890, which is also the largest in Costa Rica to be carbon neutral. But Aquiares' efforts are not limited to this: it has 620 hectares of coffee grown under shade trees and another 200 hectares of protected forests. Thanks to its dedication and savoir faire, it now exports to more than 20 countries.
The Central American variety is an F1 hybrid obtained by crossing Sarchimor and Sudan Rumé. It is resistant to diseases such as rust and has a high yield.
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Variety
F1 Central American (Cross: Sarchimor x Rume Sudan)
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Processing
Natural Anaerobic
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Altitude
1200 - 1400 MASL
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Region
Aquiares
Nomad
Since NOMAD Coffee was a traveling cart in the London markets in 2011 and until today, the values and goals that define them remain the same: closeness and respect for the producer and careful attention to the process.
Barcelona, Spain
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