Details
Another Rwandan??... well, Yes!
We can't get enough and we know you'll agree after getting your lips around this fruity banger!!
Sourced through our homies over at Raw Material - This one stood out on the cupping table and we knew we had to have it.
This particular coffee is from Gitsimbwe, Gakenke District grown between 1650 - 2000 MASL.
Perfect example of a Naturally processed Red bourbon. It's SWEEET, clean and super balanced. Just the way we like it 🤙
In the brew I'm getting sweet oh so sweet pineapple, dried mango and a little zest of citrusy peel.
Varietal - Red Bourbon // region - Gakenke District
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Variety
Red Bourbon
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Processing
Natural
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Altitude
1650 masl
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Region
Gakenke District
Process
All products stocked are considered, and intentionally curated for you and your every day adventures. Process approved, to keep you wide awake and feeling great!
Belfast
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