
Blue Lagoon comes from the renowned Buku Abel washing station, a standout producer in the Hambela district of Ethiopia’s Guji Zone. Situated on a sun-drenched hill at altitudes reaching 2,100 meters, the station benefits from cool high-mountain winds and nutrient-dense red soil, providing the perfect environment for slow cherry maturation. This natural process lot, composed of local landrace varieties, showcases a remarkable fruity intensity characteristic of the region. The cup is vibrant and dessert-like, lead by a burst of fresh strawberry and blueberry, followed by a sweet, citrusy richness reminiscent of orange cake
-
Variety
Local Landraces
-
Processing
Natural
-
Altitude
2100 masl
-
Region
Hambela
Unique coffees, from unique roasters, for unique experiences.
- Choosing a selection results in a full page refresh.
- Opens in a new window.