
Cruz Loma is a family run, award winning farm which has been producing coffee for over 20 years. It is only in the last 8 years that it started focusing on specialty coffee. Galo Morales is a former technician for Caravela where he gained much valued experience. He now focuses all this experience on his farm. Along with his wife, Maria Alexandra, they run a pioneering farm in the country that has won various prizes in the last few years. they also run their own dry mill in Quito, where they also have a laboratory and all their quality control happens before exporting the coffee. They recently purchased a second farm where they now produce Sidra, Typica Mejorado, Bourbon, Pacamara and Gesha. Cruz Loma positioned in 1st place in Taza Dorada 2022, 2nd place in Taza Dorada 2023 and 3rd place in COE 2022.
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Variety
Typica Mejorado
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Processing
Washed
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Altitude
1450 masl
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Region
Finca Cruz Loma
Unique coffees, from unique roasters, for unique experiences.
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