Americo Palomino is considered an elder of the Pacaybamba sector and has been following his family tradition of coffee farming for generations, continuing this tradition with his son Roberto and daughter Liliana. He has an enthusiastic approach to agriculture and is colloquially known as Americanos.
Finca Palmachayuq is situated at the center of the incline where freshly picked coffee can be processed with ease and each microlot is processed with care, separating varieties from each day of picking.
The members of each committee in the Incahuasi Coop share the same Inca ancestry and culture. Traditionally the Incas share the working processes amongst the community and today the members of the Inchuasi Coop still employ the methods of Minka -to share work on infrastructure in the community- and Ayni -to share work and collaborate between farmers on a day to day basis-. Through this collaboration of work the practices become refined amongst each farmer and perfected in the Inca tradition.
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Variety
Americano
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Processing
Washed
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Altitude
2260 masl
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Region
Pacaybamba, Cusco
Fuglen
The bird in our logo is the tern, a migratory bird found in Oslo harbor that flies the longest distance in the world. We want to live our lives like a migratory bird, which, like the tern, stops at port cities around the world, absorbs the excellent energy of the land, and travels on to the next land.
1963
Unique coffees, from unique roasters, for unique experiences.
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