Details
Beneficio La Chumeca is a fourth-generation, family-run Costa Rican micro-mill producing eco-friendly, experimental natural microlot coffees through innovative fermentation methods and regenerative farming in Tarrazú.
This lot is a naturally processed Geisha microlot from La Chumeca’s Montanita de San Francisco farm, grown with meticulous lot separation.
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Variety
Gesha
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Processing
Natural
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Altitude
1800-2000 masl
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Region
Tarrazú
Unique coffees, from unique roasters, for unique experiences.
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