Roaster

3 friends running a micro roastery in Tampere, Finland expanding your view of coffee.

It all started about 8 years ago with an appetite for a good siemasu (sip). We tasted hundreds of different coffees from hundreds of specialty coffee roasteries around the world, and our understanding of coffee grew with every sip. This led us to the conclusion that everyone deserves great coffee. So, we bought a coffee roaster and got to work to give you the coffee you deserve.

Enhancing coffee’s natural characteristics is embedded into our philosophy. We work exclusively with high-quality and sustainably produced coffee, enabling us to roast with a focus on the coffee’s origin and bring out its natural flavours. This is also why we refuse to burn our coffee in the roaster by going dark; rather, we choose to live in the light. Our mission is to expand your understanding of coffee, treat your taste buds, and raise the standards of the coffee you drink.

Coffee is a complex fruit with twice as many aromas as wine, and our objective is to find the perfect balance between brightness, clarity, and sweetness, which we believe best expresses the coffee we select.