Talormade

      Talor Browne is a coffee roaster, barista, pastry chef, writer and Q grader with over 15 years experience in the specialty coffee industry. Born in a rural Victorian town in Australia, she spent her formative years in the burgeoning coffee scene in Melbourne working for some the most respected specialty businesses in the country: from St.Ali to Brother Baba Budan, Seven Seeds and Market Lane. She was then headhunted to expand Coutume in Paris and following a brief stint in France, shifted to Oslo at the behest of Tim Wendelboe.

Whilst in Oslo, she has been a formative member of the specialty industry. Rising to the position of head roaster whilst at Tim Wendelboe where she was responsible for the roasting of multiple coffees used by competitors in the World Barista Championship and coffees served at some of the world’s best restaurants: Noma and Maaemo.