Roaster
Right Side
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Origin
Barcelona, Spain
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Founded
2012
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Specialty
Together with the producers, we would explore new ways of fermenting and drying coffee, seeking to break the mold.
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Right Side
Andrés Torres
Notes
- White Flowers
- Lychee
- Raspberry
Peru -
Right Side
URDD Java
Notes
- Watermelon
- Melon
- Hazelnut
Nicaragua -
Right Side
Santa Rosa
Notes
- Blackberry
- Apricot
- Honey
El Salvador -
Right Side
Nesru Aba Nura
Notes
- Strawberry
- Cinnamon
- Cookies
Ethiopia -
Right Side
Farid Keno
Notes
- Strawberry
- Pineapple
- Caramel
Ethiopia
The Skinny
With Right Side Coffee, you don't just drink coffee, you also establish a partnership.
the roaster
Right Side Coffee was founded in 2012 in the parking lot of our founder, Joaquín Parra, with a clear mission: to find the best coffees in the world. From the beginning, Joaquín set out to develop direct relationships with coffee farmers and perfect his roasting machine to offer the quality that was then only available in barista competitions.
The initial outlook was a challenge, but also an opportunity: everything was still to be done. Our mantra was simple but firm: we would do it with integrity, consistency, and grow organically. We would learn to buy and import our own coffee, without relying on intermediaries. Together with the producers, we would explore new ways of fermenting and drying coffee, seeking to break the mold.
Honors
- SCA Spanish Roasting Championships: Won the national title twice (2013 and 2017).
- World Coffee Roasting Championship: Competed on the global stage as a national champion representative.
- SCA Official Titles: Recognized across official Specialty Coffee Association (SCA) roasting, barista, and AeroPress categories.
