Phil & Sebastian

Phil & Sebastian


We’re a coffee roaster, but to say we’re passionate about coffee is far too simple. For us, the all-consuming life of a coffee begins when we travel worldwide to collaborate with producers that go all out to produce a coffee beyond compare. We then work directly with them at ground level on projects to introduce modern technology and sustainable methods to improve their farms. But at the end of the day, we’re coffee nerds hell-bent on sourcing, roasting and serving the best coffee possible. So, passion? It doesn’t even begin

It’s not so much a business as it is the single-minded pursuit of a better cup of coffee. For the past decade we’ve spent most of our waking hours dedicated to the notion that coffee can and should be better than it is. We’ve travelled the world, micro-financed projects in coffee growing countries, custom built our own roaster, co-authored graduate level studies on water, and performed countless other harebrained feats in the service of our obsession. All in the hopes that the cup of coffee we pour today, will be just the tiniest bit better than the one we served yesterday.

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