Roaster
Mikava
-
Origin
Risaralda, Colombia
-
Founded
2013
-
Specialty
Carbonic maceration to bring out the complexity, sweetness and florality in the roast.
Available Coffees
-
Mikava
Red Bourbon
Notes
- Cherry
- Orange
- Milk Chocolate
Sold outColombia -
Mikava
Bella Vista Tabi
Notes
- Blackberry
- Green Tea
- Plum
Colombia -
Mikava
Gesha Estates
Notes
- Peach
- Lemongrass
- Cranberry
Colombia
the roaster
Coffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in inspiration and passion during a small trip to Colombia where they decided to buy a farm to grow and produce the most complex and flavorful coffee the world has ever known.
Paul and his son Kevin only select and pick from the top 1% of coffee cherries from Bourbon, Typica, Ethiopian Heirlooms, Dwarf Gesha, and Sudan Rume trees grown on a whopping 14 acre(6 hectare) farm located just outside and overlooking the town of Marsella, Risaralda in the center of the Colombian Andes
Honors
- In 2019 Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record breaking score. It was also the first time a natural processed coffee won.
- Recently in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World Brewers Cup, the largest brewing competition in the world. Sherry chose this coffee to use in the competition after falling in love with it.
