{"product_id":"yunyun-nannan-1","title":"Yunyun Nannan","description":"\u003cdiv class=\"uncode_text_column\"\u003e\n\u003cdiv class=\"uncode_text_column\"\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eGrown between 1850 and 2050 meters, this Catimor is produced using a natural process with yeast inoculation. The ripe cherries are selected and then fermented in anaerobic tanks with inoculated yeast, before slow drying on raised beds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eIn the cup, the profile clearly plays the aromatic card; dried fig, violet and blueberry, with a dense sweetness and a lively acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAn interesting coffee, especially for what it says about current Yunnan: far from simply exotic profiles, here we find a real search for precision in fermentation, transparency and floral complexity, with the terroir and Catimor as raw material rather than as a simple support for the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tanat","offers":[{"title":"Default Title","offer_id":45474486288450,"sku":null,"price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2464\/3811\/files\/0174EDD8-DD7C-4D28-B5F3-5758F3FCABB9.png?v=1791404298","url":"https:\/\/dayglow.coffee\/products\/yunyun-nannan-1","provider":"Dayglow Online","version":"1.0","type":"link"}