Details
Producer: Andres Cardona
Farm/Co-op: Villa Lucia
Harvest: 2024
About the Process
After one week of fermentation in cherry in open tanks, it is depulped without water to keep the mucilage (the sticky part of the cherry together with the bean) this allows Andres to get a sweeter cup. The beans are then spread onto raised drying beds for 1 to 3 weeks, depending on the weather at the farm, until it reaches 11% moisture.
All Dayglow coffees will ship every Wednesday to ensure a fresh batch!! If there are other coffees in your order, I will ship those first, and update your tracking for Dayglow Coffees.
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Variety
Castillo, Colombia
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Processing
Black Honey
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Altitude
1650m.a.s.l.
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Region
Santa Barbara, Antioquia
Unique coffees, from unique roasters, for unique experiences.
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